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  Healthy diet 29 April 2020 Key facts A healthy diet helps to protect against malnutrition in all its forms, as well as noncommunicable diseases (NCDs), including diabetes, heart disease, stroke and cancer. Unhealthy diet and lack of physical activity are leading global risks to health. Healthy dietary practices start early in life – breastfeeding fosters healthy growth and improves cognitive development, and may have longer term health benefits such as reducing the risk of becoming overweight or obese and developing NCDs later in life. Energy intake (calories) should be in balance with energy expenditure. To avoid unhealthy weight gain, total fat should not exceed 30% of total energy intake (1, 2, 3). Intake of saturated fats should be less than 10% of total energy intake, and intake of trans-fats less than 1% of total energy intake, with a shift in fat consumption away from saturated fats and trans-fats to unsaturated fats (3), and towards the goal of eliminating industrially-produc

  Americans are ignoring the one true “superfood”: Pulses Eat your beans. KEY TAKEAWAYS "Superfoods" are nonsense. No specific food can single-handedly propel you to super health, but there is one food group that comes pretty darn close: pulses.  Popular pulses include chickpeas, beans, lentils, and peas. Their regular consumption is associated with reduced rates of obesity, heart disease, and overall mortality.  Legumes, the plants that produce pulses, also fix their own nitrogen from the air. This means that they require vastly less fertilizer than other crops. Let’s get one thing straight: The concept of a “superfood” is nonsense. It’s a marketing term conjured up to peddle  exotic foods  like açaí berries and expensive supplements. In reality, no specific food can single-handedly propel you to super health, but there is one food group that comes pretty darn close: pulses. A passion for pulses Popular pulses include chickpeas, beans, lentils, and peas. You probably know th